Chai

1. Add 4-5 cloves, 3 star anise, 4 cardamom pods, a stick of cinnamon, a teaspoon of ground cinnamon, a pinch of ground nutmeg and a little chunk of fresh ginger to around 400ml of water. Bring to the boil, then simmer for 10-15 minutes.
Then add around 400ml of milk, a tablespoon of black tea leaves and sugar - bring to the boil.
Ready to serve! You can add more sugar or honey to taste.

2. Play around with volumes of water and milk, and amounts of spice. I just guess it each time..