Beth's gluten free bread

Inhaltsstoffe für 1 bread

6-8 eggs
2 grated carrots
2 dl almonds meal
2 dl sunflower seed
1,5 dl linseed
1,5 dl sesame seed
1 handful almonds
1 Tbsp baking powder

70 min · Einfach

Zubereitung

1. Preheat the oven to 180 degrees

2. Crack the eggs into a bowl and whisk lightly

3. Blend all the dry ingredients together and add the eggs

4. Put baking paper in a loaf form and pour the mix into

5. Bake at 180 degrees for 1 hour